BRC Approved Training Provider (ATP)
BRC Global Food Version 6
BRC/IoP Packaging Version 4
FSSC 22000 Awareness workshop (1 Day)

ROOT CAUSE “Analysis Training (1 Day)
RSPO understanding the requirements
Internal Auditor Training (1 & 2 Day)
2 day, practical auditing in production
3rd Party auditor Training (1 Day)

Food Hygiene Level 1, 2 and 3 Certificate
HACCP Levels 1, 2 and 3
including advanced HACCP

Allergen Awareness and Control (1 & 2 Day)
Packaging Std Compliance (1 Day)
H&RM Principles & Practices (1 & 2 Day)
PS9000/2011 Pharmaceutical Packaging Awareness (1 Day)

EMS (ISO 14001) Awareness (1 Day)
EMS Auditor (1 & 2 Day)
ISO 50001 Awareness (1 Day)

Health & Safety (Levels 1, 2 & 3)
Undertaking Risk Assessment (1 Day)
Manual Handling (1 Day)
COSHH. (1 Day)
Supervisory Health & Safety Certificate (Level 2 & 3)
SEDEX Compliance